FRIED BONELESS CHICKEN IN CHAR SIU SAUCE

Ingredients:

• 4 pieces of chicken drumstick

Seasoning Mix:

• 1 tbsp wine
• a pinch of pepper
• 1 1/2 tbsp Char Siu sauce
• a pinch of salt

Procedure:

• Remove chicken bones. Cut into pieces. Pound chicken lightly.
• Marinate chicken pieces with seasoning mix.
• Deep-fry chicken pieces in hot oil till done. Drain well. Ready to serve.
• Serve for 4 persons.

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