Twin Mushrooms in Oyster Sauce

Ingredients:

• 2 oz dried Chinese mushrooms
• 5 oz tinned button mushrooms
• 2 cloves garlic (crushed)
• 2 slices ginger
• 1 tsp sugar

Sauce Mix:

• 2 tbsp oyster flavored sauce
• 1/2 tsp sugar
• 1/3 cup stock
• 1 tsp corn starch

Procedure:

• Soak dried Chinese mushrooms for 1 hour. Wash and drain tinned button mushrooms.
• Heat 4 tbsp oil in wok. Saute garlic and.ginger. Add in Chinese mushrooms and sugar, stir-fry over low heat for 4 minutes. Put on one side of plate. Do the same with the tinned mushrooms.
• Prepare sauce mix. Heat 1 tbsp oil in wok, add sauce, stir until thickens. Pour sauce over the mushrooms and serve.

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