Assorted Vegetables with Oyster Sauce

Ingredients:

• 4 oz baby corn
• 4 oz straw mushrooms
• 6 oz asparagus
• 2 tomatoes
• 3 cups stock.

Sauce Mix:

• 1 tbsp oyster flavored sauce
• 1 tsp sesame oil
• 1/4 tsp salt
• 1 tsp wine
• 1 tsp sugar
• 2 1/2 tsp corn starch
• 1/2 cup water

Procedure:

• Wash and scald tomatoes. Wash straw mushrooms and drain.
• Wash and drain asparagus and baby corn.
• Boil stock. Boil each vegetable separately for 3 minutes. Drain and arrange neatly on plate.
• Heat 2 tbsp oil in wok, pour in sauce ingredients. Stir until thickens. Pour over the vegetables. Serve immediately.

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