Fried Shrimps with Morel and Black Fungus

Ingredients:

• 7 oz shrimps
• 2 oz morel
• 10 pieces black fungus
• 2 slices ginger
• 2 cloves garlic (crushed)
• 2 oz green peas

Sauce Mix:

• 1 1/2 tbsp oyster flavored sauce
• 1 tsp sugar
• 1/2 tsp wine
• 1 tsp corn starch
• 4 tbsp water

Procedure:

• Shell and devein shrimps. Wash, dry and add 1/2 tsp salt and a dash of pepper.
• Remove hard end from morel. Soak and wash black fungus.
• Prepare sauce.
• Heat 2 tbsp oil in wok Saute garlic and stir-fry shrimps for 2 minutes. Dish up.
• Heat wok and saute ginger, stir-fry morel and black fungus for 2 minutes. Add in shrimps, green peas and sauce Stir until sauce thickens. Dish up.

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