Ham, Carrot and Bean Curd in Oyster Sauce

Ingredients:

• 2 slices ham
• 2 oz carrot
• 1 piece bean curd
• 6 stalks Chinese kale
• 1 stalk scallion (shredded)
• 2 slices ginger (shredded)

Sauce Mix:

• 1 tbsp oyster flavored sauce
• 1/2 tsp wine
• 1 tsp sesame oil
• 1/2 tsp corn starch
• 3 tbsp water

Procedure:

• Wash and drain carrots and bean curd. Slice ham, carrot and bean curd into 2" x 1" pieces.
• Wash and bunch kale for 3 minutes. Drain.
• Arrange ingredilents on plate, sprinkle ginger on top and steam for 5 minutes.
• Add kale on side of plate. Heat sauce mix until thickens pour over the ingredients and sprinkle on scallions. Serve.

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