Stir-Fried Shrimps and Peas with Hoisin Sauce

Ingredients:

• 9 oz baby shrimps (shelled)
• 1/2 cup peas
• 4 tbsp onions (diced)
• 2 tbsp Hoisin sauce
• 2 slices ginger
• 1 clove garlic (crushed)
• 2/3 tsp sugar

Marinade:

• 1/3 egg white
• 1 tsp corn starch
• 1/8 tsp salt
• a pinch of ground white pepper

Procedure:

• Blanch peas in boiling water for few seconds. Then soak in cold water. Strain. Add marinade to baby shrimps and marinate for 1/2 hour.
• Half-cook shrimps in hot oil. Strain. Heat some oil in a pan, put in first ginger and garlic. Add shrimps, peas, onion, sugar and Hoisin sauce, keep stirring. Sprinkle dash of wine just before serving.

copyright © 1997 The Golden Wok Channel - all rights reserved