Deep-Fried Pork Chop with Shrimp Sauce

Ingredients:

• 12 oz pork chop

Seasoning Mix:

• 3 tsp shrimp sauce
• 1/4 tsp salt
• 1/2 tsp sugar
• 1 tsp Chinese wine or sherry
• 1 egg
• 1 tsp shallots (chopped)
• 1 tsp garlic (chopped)
• 2 tbsp custard powder
• 1 tsp red chili (minced)

Procedure:

• Wash and dry pork chop. Slice. Add in seasoning and marinate for 2 hours.
• Heat 1/2 wok of oil in wok. Deep-fry pork chop over low heat. When cooked, turn to high heat until the meat is golden brown. Pork can be substituted by chicken wings.

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