Steamed Stuffed Chinese Marrow

Ingredients:

• 2 pieces (1 lb) Chinese marrow
• 5 oz shrimp meat
• 2 dried Chinese mushrooms (finely diced)
• few slices carrots (finely diced)

Seasoning Mix:

• 1/2 tsp salt
• 1 1/2 tsp corn starch
• 1/2 tsp sesame oil
• 1 tbsp egg white

Sauce Mix:

• 2 tbsp oyster flavored sauce
• 1/2 tsp sugar
• 1/2 tsp wine
• 1 tsp corn starch
• 6 tbsp water

Procedure:

• Peel and wash Chinese marrow. Cut into pieces. Remove core and drain. Dust cornflour in the center.
• Add seasonings to shrimp meat. Stir until sticky, add in mushrooms and carrots. Mix well.
• Stuff each Chinese marrow with 1 tbsp of shrimp mixture. Arrange on plate steam for 10 minutes.
• Heat oil in wok, cook sauce until thickens. Pour over the stuffed Chinese marrow. Serve hot.

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