Stir-fried Beef with Pineapple

Ingredients:

• 5 oz beef
• 1/2 cup pineapple flesh
• 1 green pepper
• 1 tsp shallot
• 1 fresh pineapple
• 1 stalk scallion
• 1 tsp wine

Seasoning Mix:

• 2 tsp superior soy sauce
• 1/4 tsp salt
• 1 tsp sugar
• 2 tsp corn starch
• 1 tsp sesame oil

Sauce Mix:

• 2 tbsp oyster flavored sauce
• 2 tsp sugar
• 1 tsp corn starch
• 4 tbsp water

Procedure:

• Thinly slice beef. Add in seasonings, marinate for 20 minutes.
• Cut the pineapple into 2 halves, scrape out the flesh and let dry. Take 1/2 cup of the fesh and dice.
• Seed and cut pepper into pieces. Wash and shred scallion. Prepare sauce.
• Heat 2 tbsp oil in wok Saute shallot, stir-fry beef for 3 minutes. Dish up.
• Stir-fry green pepper and pineapple, add in beef and sauce. Stir-fry until sauce thickens, sprinkle wine and scallion, mix well. Place all ingredients in the pineapple boat. Serve hot.

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