Stir-fried Scallops with Broccoli

Ingredients:

• 6 oz scallops
• 1 (8 oz) broccoli
• 4 slices ginger
• 3 oz carrot

Seasoning Mix:

• 2 tsp salt
• 1 tsp corn starch
• 1 tsp wine
• 1/2 tbsp oil

Sauce Mix:

• 1 tbsp oyster flavored sauce
• 1 tsp sesame oil
• 1/2 tsp wine
• 3 tbsp water
• 1/2 tsp corn starch

Procedure:

• Wash and dry scallops. Add seasonings and marinate for 10 minutes.
• Soak broccoli in salt solution for 5 minutes. Cut into small pieces, drain. Slice carrot. Prepare sauce mix.
• Heat 3 tbsp oil in wok, saute ginger and stir-fry scallops for 2 minutes. Dish up.
• Heat 4 tbsp oil in wok. Stir-fry broccoli, add scallops and carrot, mix well. Add in sauce mix, stir until thickens. Serve hot.

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