Fried Rice with Salted Fish and Chicken

Ingredients:

• 7 oz chicken meat (diced)
• salted fish
• 1 1/2 oz fried fillet (diced)
• 1 egg
• 2 tbsp Chinese broccoli (diced, blanched)
• 4 cups cooked rice
• 1 tbsp scallions
• 2 tbsp shrimp sauce
• 1/2 tsp salt

Procedure:

• Season chicken meat with 1/8 tsp each of salt and sugar, 1 /2 tsp corn starch for 1 /2 hour.
• Heat 1 tbsp oil in wok, scramble egg until half-cooked.
• Heat 3 tbsp oil in wok. Add shrimp sauce and salt, then add chicken, salted fish and rice, keep stirring. Then add Chinese broccoli, egg and scallions. Mix well and serve.

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