FILLET EEL WITH BAMBOO SHOOTS

Ingredients:

• 1 lb eel
• 3 oz bamboo shoots
• 2 stalks scallions
• 2 slices ginger
• 3 cloves garlic
• 1 stalk parsley
• 1 red chili

Seasoning Mix:

• 3/4 tbsp premium soy sauce
• 1 1/2 tbsp oyster flavored sauce
• 2 tsp sugar
• 1/3 tsp salt
• 6 oz water
• a dash of sesame oil

Procedure:

• Clean eel by removing gut and head. Boil in hot water, then fillet.
• Slice bamboo shoots. Section scallions, chop garlic.
• Heat 3 tbsp of oil; add garlic, ginger and fish fillets. Stir-fry for a few minutes. Sprinkle with cooking wine. Add bamboo shoots.
• Add seasoning mix, scallions, and corn starch solution to thicken. Garnish with parsley and red chili.
• Serves for 4 persons.

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