Chicken Hot Pot

Ingredients:

• 8 oz chicken meat
• 4 oz bamboo shoot
• 4 oz carrot
• 1 oz vermicelli
• 1 tsp crushed garlic

Seasoning:

• 2 tsp superior soy sauce
• 1/4 tsp salt
• 1 tsp sugar
• 1 tsp corn starch

Sauce Mix:

• 2 tbsp oyster flavored sauce
• 1 tsp chili garlic sauce
• 1 tsp sesame oil
• 1/2 tsp sugar
• 1/2 cup water

Procedure:

• Clean and dry chicken meat. Cut into small chunks, add in seasonings and marinate for 20 minutes.
• Blanch bamboo shoot and slice. Slice carrot. Soak vermicelli in water until soft.
• Heat 3 tbsp oil in wok. Stir-fry chicken meat for 3 minutes. Put into an earthen pot.
• Saute bamboo shoot and carrot, add to the pot. Mix well. Add in the sauce. Braise over low heat for 15 minutes.
• Add vermicelli and braise for 2 minutes. Serve hot.

copyright © 1997 The Golden Wok Channel - all rights reserved