Seafood on Iron Platter

Ingredients:

• 1 (about 1/2 lb) squid
• 1/2 lb shrimps
• 2 oz ham
• 3 oz celery (remove root, and wash)
• 1/2 tbsp garlic (crushed)

Seasoning Mix:

• 1/2 tsp salt
• 1 tsp pepper
• 1 1/2 tsp corn starch

Sauce Mix:

• 2 tbsp oyster flavored sauce
• 1 tsp superior soy sauce
• 1 tsp sesame oil
• 1 tsp wine
• 1 tsp sugar
• 1 tsp corn starch
• 1/3 cup water

Procedure:

• Shell, devein and wash shrimps. Bone, wash and dry squid, slice (2" x 1") and blanch. Add seasonings and marinate for 30 minutes.
• Cut ham and celery into 2" long strips. Prepare sauce.
• Heat 3 tbsp oil in wok. Saute garlic, add in squid and shrimps, stir-fry for 3 minutes, then add in ham and celery. Mix well. Dish up.
• Heat sauce in wok until thickens.
• Heat up the iron platter, add in the fried ingredients. Pour the sauce over before serving.

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