Fried Crab with Chili and Garlic

Ingredients:

• 1 1/2 lbs crab (cut into desired size)
• 1 tsp ginger (diced)
• 2 stalks (cut into 1" sections)
• 1 egg white (beaten)

Sauce Mix:

• 3 tbsp chili garlic sauce
• 2 tbsp ketchup
• 1/2 tsp hot chili oil
• 1 tsp Worchestershire sauce
• 1/2 tsp salt
• 2 tsp sugar

Procedure:

• Dry the crab with a piece of dry cloth, dust it over with corn starch. Half-cook it in hot oil. Strain and set aside.
• In the same pan, stir-fry the ginger and the scallions. Add in crab pieces, keep stir-frying for 7 minutes.
• Pour in sauce mix. When it starts to bubble, remove the pan from the heat. Add in egg white and cook till texture is smooth. Serve immediately.

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