Bean Curd with Chili and Garlic

Ingredients:

• 2 pieces bean curd
• 2 egg whites
• 1 tbsp evaporated milk
• 3 oz ground pork
• few scallions (flower cut)

Marinade:

• 1 1/2 tsp chili garlic sauce
• 1/4 tsp salt
• 1/8 tsp sugar
• 1/2 tsp corn starch

Procedure:

• Season pork with marinade for 1/2 hour.
• Mix well the bean curd, egg white, condensed milk with 1/2 tsp salt, 1/4 tsp sugar, pinch of ground white pepper and sesame oil.
• Mix the bean curd with the pork. Add scallions. Steam in oval-shaped Chinese spoons or small plate coated with oil. Take out. Pan-fry over low heat. Serve immediately.

copyright © 1997 The Golden Wok Channel - all rights reserved